Hotpot comes compared with pork, it suits to love the food of person edible of motion more, because adipose content is little. Hotpot is hiemal tonic, but in the summer, often eat hotpot to be able to let the body perspire faster, the body is OK also more able-bodied. Hotpot soup is in summer also is a cordial. Hotpot soup is to compare homely dish, of hotpot soup delicate not be fixed, the method is different. Go to what how say reading article next.
The practice of the hotpot that boil one, Chaffy dish of hotpot of braise in soy sauce uses makings: Practice of footing of hotpot, Bai Luobo, a kind of dried mushroom, cassia bark, chaffy dish:
1, Hotpot is abluent water of scald of stripping and slicing, cold water enters boiler, two porcelain spoon boils wine of the feed in raw material in boiler together hotpot, the hematic foam that come out must be washed clean;
2, Besides dry chili, other flavor bubble issue Wen Shui, ten minutes or so can, a flavor filters when using, such fragrance come out easily.
3, Hot pot issues oil, wait from the back one porcelain spoon plays again when adding soy 13 sweet or pink of the five spices is possible, flavour also is beautiful beauty Da
4, Small fire of chaffy dish footing is fried slow fry sweet, the OK and proper water that increase a point, smaller part bowl, taste will be better.
5, 1 spoon oyster sauce, half spoon often is smoked, mix even, later, wait for hotpot to be burned, contain boilin[……]